• Jepshon Gardens for your Photographs
• For each guest one Reception Cocktail
• Two glasses of Quality wine with your Meal
• Jugs of Tap Water on the tables
• 1 Glass of Sparkling Wine per guest for your toast

Please choose one of the following Reception Cocktails for your guests

• Pimms Fruit Cup
• Bucks Fizz
• Red or White Wine

Wines

We recommend that you select one White Wine and one Red Wine to compliment your Wedding Breakfast

White

Whispering Hills – California

Cullinan View Chenin Blanc – South Africa

Pinot Grigio Chardonnay Sicilia - Italy

Red

Whispering Hills – California

Casa La Joya Estate Cabernet Sauvignon - Chile

Blackstone Merlot - California

For the Toast

House Sparkling Wine

£16.95 per person (excluding VAT)

• Jepshon Gardens for your Photographs
• For your guests two Reception Cocktails
• Two glasses of Sparkling Grape Juice with your meal
• Jugs of Tap Water on the tables
• 1 Glass of Sparkling Apple Juice per guest for your toast

  Please choose one of the following Reception Cocktails for your guests

• Fruit Punch
• Sparkling Grape Juice
• Fruit Juice
• Assorted Soft Drinks
• Mineral Water

Wines

£11.25 per person(excluding VAT)

To enhance your enjoyment during the reception we are pleased to offer the following tempting range of appetisers and canapés

Appetisers - £2.00

Assorted Vegetable Crisps (v)

Marinated Queen Olives mixed with Chilli Lemon and Lime (v)

Selection of spiced nuts (v)

Canapés 1 - £5.95

Hot

Mushroom Risotto balls with a tomato Dip (v)

Swiss Cheese and Shallot Tart (v)

Mini Spiced Thai Fishcakes with a Sweet Chilli Dipping Sauce

Cold

Mini Prawn Cocktail Tartlet

Melon and Mango Skewers (v)

Canapés 2 - £9.95

Hot

Chicken Satay Skewers with a Peanut and Coriander Dip

Tiny Cumberland Sausage coasted with English Ale, Mustard and Honey

Thai Crab Fishcakes with Tomato and Chilli Jam

Mini Lamb Kofta with Mint Yogurt

Lightly Spiced Duck marinated in Hoi Sin

Prices Exclude Vat

Oven Roasted Tomato Soup laced with Basil Pesto - £4.75 (v)

Leek and Potato Soup with Chive Crème Frechie - £4.75 (v)

Butternut Squash Dill and Mascarpone Soup - £4.75 (v)

Pea and Mint Soup - £4.75 (v)

French onion Soup crowned with a Swiss Cheese Crouton - £4.75

Cream of Garlic Mushroom Soup - £4.35 (v)

Seasonal Vegetable Soup crowned with Thyme and Cheddar Cheese Scone - £4.75 (v)

Smoked Haddock Chowder - £5.50

Thai Broth with Coconut, prawns, lemongrass, finished with fresh Coriander - £5.95

Prices Exclude Vat

A Medley of Melon steeped in Citrus Fruit and lemongrass Syrup - £5.45 (v)

Smooth Chicken Liver Parfait Served with red onion and plum jam served with warm brioche - £6.25

Caramelised Onion Lancashire Cheese and Apple Tart served with pine nut salad - £6.45 (v)

Terrine of Chicken and Apricot with baby leaf salad with honey and tarragon dressing - £6.50

Italian Salad. Slices of mozzarella ripe vine tomatoes and a pesto dressing topped with oven roasted foccia croute - £6.85 (v)

Soy Baked Fillet of Salmon with pea shoot, spring onion pepper, mange tout and herb salad with a thai dressing - £7.50

Home Smoked Scottish Salmon with new potato and spring onion salad laced with crème fraiche and roast vine tomato dressing - £7.95

Fillet of Sea Bass en croute, served with a tomato sauce and marinated olives - £7.90

Grilled marinated Baby Chicken Breast served with oriental vegetable salad - £8.40

Prices Exclude Vat

Beef and Ale - £18.95

Slowly braised beef Steak with English Ale, mushroom and button mushrooms served on a wholegrain mustard mash with maple glazed root vegetables

Roasted Rib Eye of Beef - £26.50

Served with thyme fondant potatoes braised red cabbage and honey roasted carrots served with port sauce

Prime Scottish Sirloin of Beef - £27.75

Served with a traditional Yorkshire pudding roasted vegetable puree and duck fat roasted potatoes served with a rich pan gravy.

Turnedos of Scottish Beef - £27.95

Served with a creamy mash potato, a bundle of asparagus sautéed wild mushroom and spinach with a peppercorn sauce

Prices Exclude Vat

Slowly Cooked Leg of Lamb Steak - £15.50

With minted mash potato, red cabbage and a herb crusted tomato served with a redcurrant and mint sauce.

Roasted leg of English Lamb - £18.75

Served with crushed new potatoes champ roasted root vegetables and rosemary sauce

Traditional Roasted Rump of Lamb - £18.95

With dauphinoise potatoes and a fine bean provencal

Rack of Cornish lamb - £26.90

Herb crusted rack of lamb with thyme fondant potato and provencal vegetable delice

Loin of Lamb - £33.30

Served with a mint moussaline sable potatoes and butternut and pumpkin gateaux

Prices Exclude Vat

Sage Marinated Belly of Pork - £14.95

Served with a leek mash with warm apple and pear compote roasted carrot and sugar snaps served with scrumpy sauce

Medallion of Pork - £15.25

Served with mushroom and thyme stuffing black pudding and garlic fondant potato and sauté savoy cabbage

Prices Exclude Vat

Char Grilled Chicken - £14.25

Served with sweet potato dauphinoise and honey roasted root vegetable with a thyme and red wine sauce

Rosemary and Garlic Marinated Chicken - £15.45

Stuffed with aubergine caviar served with red pepper and basil risotto cake, spinach and a tomato fondue

Steamed Breast of Chicken – 15.55

Infused with lemongrass and thai herbs served with a sweet potato and courgette delice, pak choi and a coconut and lime sauce.

Supreme of Lemon and Honey Scented Chicken - £15.95

Served with caesar salad, garlic croutons, shaved parmesan, cesar dressing, spiced beans and hot new potatoes

Chicken Ballontine - £16.25

Filled with goats cheese and onion marmalade, braised red cabbage, garlic fondant, thyme roasted carrots and Madeira sauce

Herb and Breadcrumb crusted Poussin Breast- £15.95

With confit leg with sweet pepper aubergine and courgette gateaux served with a tomato provencal sauce

Confit Duck Leg - £19.95

With garlic and caramelised shallot mash cabbage parcels and star anise sauce

Breast of Guinea Foul - £24.95

Served with wild mushroom spinach risotto cake with fine green beans and roasted cherry tomatoes drizzled with a red wine reduction

Prices Exclude Vat

Pan Fried Fillet of Sea bass- £16.50

With butternut squash risotto cake drizzled with parsley and lemon dressing, served with roasted vine tomatoes

Oven Roasted Fillet of Salmon - £17.25

Served with spring onion mash, sauté spinach and a chive butter sauce

Poached Fillet of Salmon - £17.50

With sweet potato mash and a white bean and chorizo sauce

Fillet of Cod - £19.25

On parmesan mashed potatoes with ratatouille

Prices Exclude Vat

Cabbage and Puy Letil Bombe

Laced with roasted red pepper and served with a mustard cream sauce

Baked Sweet Potato

Filled with wild mushroom and chickpea stroganoff

Aubergine Courgette and Polenta Gateaux

Served with a red pepper dressing

Open Tomato and Basil Tart

With goats cheese and pesto dressing

Asparagus and brie savoury bread and butter pudding

Butternut squash and Parmesan Risotto Cake

Served with roasted vine tomatoes and an olive Salad

Prices Exclude Vat

Pear and Apple Crumble tart - £5.45

Served with clotted cream ice cream and a caramel sauce

Lemon Posset - £5.95

Served with a soft fruit compote and biscuits

Gingerbread Men parfait - £6.25

Served with warm roasted plums

Warm Treacle Tart - £6.40

With brown bread ice cream

Croissant Whisky White Chocolate Bread and Butter Pudding - £6.45

With a dollop of crème fraiche

Baileys Crème Brulee - £6.50

With handmade shortbread and a raspberry vodka shot

Sticky Toffee Pudding - £6.70

Served with its own sticky toffee sauce and vanilla bean ice cream

Prices Exclude Vat

Cheese Platter - £4.80

A selection of four cheeses served with grapes, celery, radishes and a selection of cheese biscuits

The British Cheeseboard - £5.90

A choice of four regional cheese, mature Cheddar, Shropshire blue, Berkswell, Somerset brie, served with an apricot chutney, fresh grapes and a selection of cheese biscuits

The Continental Cheese board - £6.60

A Selection of continental cheese, mature cheddar, reblochon Roquefort and rustique Camembert served with warm continental breads, sweet olive chutney and celery

Warm Goats’ Cheese Fritter - £8.90

Creamy goats cheese, red pepper and fine herb fritter served on a cranberry chutney and reduced balsamic dressing .

Prices Exclude Vat

Freshly Ground Coffee - £2.10

Freshly Ground Coffee and Mints - £2.40

Freshly Ground Coffee and Petit Fours - £3.95

Prices Exclude Vat